Omega-3 fatty acids may reduce risk of colon cancer

(American Association for Cancer Research) Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6-9, 2009, in Houston.

source : www.eurekalert.org

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Submited at Tuesday, December 8th, 2009 at 1:00 am on Cancer and Oncology by hilman
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