Women with breast cancer who consume soy food have lower risk of cancer recurrence

(JAMA and Archives Journals) Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence, according to a study in the Dec. 9 issue of JAMA.

source : www.eurekalert.org

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Submited at Wednesday, December 9th, 2009 at 1:00 am on Cancer and Oncology by samantha
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