Reduction In Glycotoxins From Heat-Processing Of Foods Reduces Risk Of Chronic Disease And Restores Innate Biological Defense Mechanisms

Researchers from Mount Sinai School of Medicine report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help restore the body’s natural defenses regardless of age or health status. These benefits are present even without changing caloric or nutrient intake.

source : www.medicalnewstoday.com

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Submited at Wednesday, November 4th, 2009 at 1:00 pm on Endocrinology by sofia
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