Diet rich in soy may protect lower risk of ovarian cancer

Foods containing soy, such as tofu, may help women lower their risk of developing ovarian cancer.

source : www.topix.com

Related News:

• Chemical In Widely Consumed Foods Linked To Skin Cancer
• CyberKnife Treatment For Prostate Cancer
• Novel nanotechnology collaboration leads to breakthrough in cancer research
• Drug Discovery Tools To Fight Cancer, Blindness To Be Discussed At UB Symposium
• Near Infrared Light May Open New Frontier In Fighting Cancer, Tay-Sachs
• Cancer Drug Model Could Be A Potential Treatment For Alzheimer’s – Alzheimer’s Society Comment
• New Evidence That Fat Cells Are Not Just Dormant Storage Depots For Calories
• Similar Survival with Two Ovarian Cancer Strategies (CME/CE, with audio)
• Bladder Cancer Risk May Be Decreased By Increasing Selenium Intake
• Plant Agents Show Promise In Preventing Skin Cancer

Details :
Submited at Saturday, December 5th, 2009 at 1:00 am on Obstetrics & Gynaecology by admin
Comment RSS 2.0 - leave a comment - trackback